COMING SOON

Snack Well. Snack Sustainably. 

We've re-branded and dropping our new and improved plant-powered snacks made using upcycled coffee fruit very soon!

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Snack Well. Snack Sustainably.

We've re-branded and dropping our new and improved plant-powered snacks made using upcycled coffee fruit very soon!




Snack Well. Snack Sustainably.

We've re-branded and dropping our new and improved plant-powered snacks made using upcycled coffee fruit very soon!

COMING SOONCOMING SOON





As read in

"Upcycling the coffee cherry at a click of 70g per bar, IAG is offering a delicious way to put a dent in the amount of waste produced."

"The bar helps to create impact in a daily routine and is the perfect mindful bite to accompany a delicious coffee."


"These legends are changing the game with a socially-minded (and frankly, delicious) enterprise: eliminating coffee fruit waste by making fruit bars."



POWERED BY NATURAL AND ORGANIC INGREDIENTS

Plant based. paleo. no added sugar. gluten free.

Quality ingredients, natural and sustainably sourced. These pillars are what drive our ingredient selection in the bars. You won’t find fancy artificial sugars, flavourings or un-pronounceable ‘something’s’ in our bars.

Only natural ingredients, as nature intended. 

 










Convenience meets sustainability 

Easy snacks that fuel you well. 

The macro-nutrient profile of our bars is optimised to provide you with lasting
mental energy
, without the blood-sugar crash.

Our bars prioritise healthy, good fats with natural sugars to help you avoid the ‘rollercoaster’ highs and lows of conventional snacks. 


 









A FUTURE WORTH UPCYCLING FOR. 

Discarded Coffee fruit turned into superfruit power.

Coffee is one of the most widely consumed beverages in the world. An estimated 3 billion cups of coffee are consumed every day! This massive demand results in approximately 20 billion kilos of coffee fruit waste created, each year!

Our solution to this waste problem is to divert and upcycle the superfruit from a value-ending cycle, turning the coffee fruit extract into delicious Coffee Fruit Bars! 

Each bar helps to offset waste at origin by repurposing the fruit and harnessing its superfruit components. 








PROUD UPCYCLERS
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Product Benefits

  • Each bar offsets 70g of coffee fruit from ending up as landfill.
  • Naturally made using organic and whole ingredients.
  • Rich in antioxidants and essential micro-nutrients.
  • Plant-based and gluten free bars made in Australia.
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Snacking just got mindful

We work with Colombian micro-lot farms to upcycle the coffee fruit from a value ending cycle and utilise it to make better-for-you snacks. From origin to a bar, our products are all about sustainable convenience. Launching in August, 2020 to a store near you. 

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