WHO WOULD BENEFIT?
Coffee fruit you say? Yes! Coffee is actually a cherry, and it’s the seeds inside that cherry that we consume every day in our morning cup, but the leftover fleshy bit a delicious superfruit pulp is considered a wasted byproduct often left to rot.
With the gentle caffeine (the equivalent of a green tea), and the flavour of plum/apricots, we decided to do something about this waste problem. We spent 18 months testing these recipes and functional benefits and came up with three great products tailored to your daily /activity routines.
