As much caffeine as a green tea &
the micronutrients of an ACAI.

OUR INGREDIENTS

We spent 2019 hand making and refining our three bar products, and learnt a few things about what goes into a snack product.

With the philosophy standing as 'snack well. snack sustainably', we've always been conscious of the ingredients we put in.

As two fairly active millennials who run this start-up and eat predominantly plant-based, we're passionate about the wholefoods lifestyle. So we didn't go for ingredient replacers like alcohol sugars, we also didn't smash our product full of protein powders, because lord knows there's already a sea of them, and finally, we wanted our bars to taste natural and chewy (but in a good way), with whole nuts clumped throughout. We seek organic or natural ingredients and produce our products in Northern NSW, so we're proud to be AUSSIE MADE & OWNED.

To get to this stage took a good 12 months of road testing and we're so happy to share what we've put in our bars to make them so yummy.

WHAT WE'RE MADE OF

The main 4 ingredients of our bars are: Coffee Fruit, Dates, Almonds and Cashews.
These are in every bar.

CLEAN ENERGY

ORGANIC COLOMBIAN COFFEE

VITAMIN-E

PESTICIDE-FREE ALMONDS

FIBRE

ORGANIC DATES

ANTIOXIDANTS

COFFEE FRUIT EXTRACT

POLYPHENOLS

ORGANIC COCOA

MAGNESIUM

ORGANIC CASHEWS

NUTRITIONAL INFO

RETHINK

We have a plan to create impactful snacks that are not only healthy and all natural but also purpose driven. First, we aim to RETHINK coffee by showcasing the fruit and shedding light on byproducts.

UPCYCLE

Next, we work to UPCYCLE the coffee fruit into a food grade extract to save the fruit from rotting & contaminating river systems.

NATURAL IS ALWAYS BEST

EMPOWER

And finally, we EMPOWER people along the coffee chain such as farmers, buyers, roasters, cafes and coffee drinkers to start conversations around commercialisng the byproducts of coffee.

EMPOWER

And finally, we EMPOWER people along the coffee chain such as farmers, buyers, roasters, cafes and coffee drinkers to start conversations around commercialisng the byproducts of coffee.

EMPOWER

And finally, we EMPOWER people along the coffee chain such as farmers, buyers, roasters, cafes and coffee drinkers to start conversations around commercialisng the byproducts of coffee.